This past week we ordered 60+ lbs of organic apples from Azure Standard (they were a REALLY good deal.) We are now trying to figure out what to do with them. Here's what we've come up with so far:


    Who knew you could make apple cider vinegar with leftover cores and peel? Not me! 

    9 pints of organic homemade cinnamon took  A LOT of apples to make this much.

    Only 27 pounds of apples left to go...tomorrow we're making blueberry-apple jam for Christmas presents. :)

    Best invention ever... Seth found me an apple peeler at Bed, Bath and Beyond. It peels, cores, and slices an apple in about 10 seconds.

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